Bean Burritos Recipe
Make Bean Burritos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Method
Burrito Preparation
- 1
Prepare the Beans
In a large pot over medium heat, add the black beans and cook for 5 minutes, stirring occasionally.
- 2
Season the Beans
Add taco seasoning, salt, and black pepper to the pot. Stir well to combine and cook for another 5 minutes, allowing the flavors to meld.
- 3
Add Rice and Veggies
Stir in the cooked rice, diced tomatoes, and chopped cilantro into the bean mixture. Cook for an additional 3-4 minutes until heated through.
- 4
Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Spoon 1/6 of the bean filling onto the center of the tortilla, then top with shredded cheese and a dollop of sour cream.
- 5
Roll the Burrito
Fold the sides of the tortilla inward over the filling, then roll from the bottom up to form a burrito. Ensure it is tightly wrapped.
- 6
Repeat
Repeat the assembly and rolling process for the remaining tortillas and filling.
- 7
Serve
Serve immediately while warm, or wrap in foil to keep warm until ready to enjoy.