Bean Burrito, Beef Taco On Corn, Cheese Enchilada, And French Fries Recipe
Make Bean Burrito, Beef Taco On Corn, Cheese Enchilada, And French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bean Burrito
Beef Taco on Corn Tortilla
Cheese Enchilada
French Fries
Method
Bean Burrito
- 1
Prepare the Filling
In a bowl, mix the refried beans, shredded cheese, sour cream, salsa, and chopped cilantro until well combined.
- 2
Assemble the Burrito
Place a tortilla on a flat surface, add half of the bean filling to the center, and roll it tightly. Repeat with the second tortilla.
Beef Taco on Corn Tortilla
- 3
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- 4
Season the Beef
Add taco seasoning to the beef in the skillet, along with a splash of water. Stir and cook for an additional 3 minutes.
- 5
Assemble the Tacos
Warm the corn tortillas in a separate pan. Add a spoonful of the beef mixture to each tortilla, then top with chopped lettuce, diced tomatoes, shredded cheese, and sour cream.
Cheese Enchilada
- 6
Prepare the Enchiladas
Preheat the oven to 350°F (175°C). In a baking dish, pour some enchilada sauce to coat the bottom.
- 7
Assemble and Bake
Fill each corn tortilla with shredded cheese and chopped onions, roll them up, and place seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with extra cheese.
- 8
French Fries
- 9
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 10
- 11
Bake the Fries
Spread the fries on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through until golden brown.