Bean Burrito Recipe

Time30m

Serves4

Make Bean Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beans
In a medium saucepan over medium heat, combine the black beans and refried beans. Stir occasionally until heated through, about 5 minutes.
2
Add Flavor
Add the diced onion and jalapeño (if using) to the bean mixture. Cook for an additional 2-3 minutes until the onion becomes translucent.
3
Mix in Cheese and Cilantro
Remove the saucepan from heat and stir in the shredded cheddar cheese, chopped cilantro, and lime juice. Mix until the cheese is melted and everything is well combined.
4
Assemble the Burritos
On a large tortilla, spread a spoonful of sour cream. Add a generous scoop of the bean mixture in the center of the tortilla.
5
Roll the Burrito
Fold in the sides of the tortilla, then roll from the bottom up tightly to enclose the filling. Repeat with remaining tortillas.
6
Serve
Cut the burrito in half if desired and serve immediately. Enjoy!