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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a large skillet over medium heat, add the slices of bacon. Cook until crispy and golden brown, about 5-7 minutes on each side. Use tongs to flip the bacon occasionally for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
- 2
- 3
Cook the Sausage
In the same skillet, add the sausage links. Cook for about 6-8 minutes, turning occasionally, until browned and cooked through. If the sausage is thicker, you may need to cook it a few minutes longer. Ensure it reaches an internal temperature of 160°F (71°C).