Jul 13 2026
Restaurants›Estela's Mill Stop Cafe›Avocado & Pork Burrito Recipe

Avocado & Pork Burrito Recipe

Inspired by Estela's Mill Stop Cafe
Time45m
Serves4

Make Avocado & Pork Burrito Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Produce

Meat

Dairy

Grains

Spices & Seasonings

Condiments

Method

Preparation of Ingredients

  1. 1

    Prepare the Avocado

    Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Squeeze the lime juice over the mashed avocado to prevent browning and add flavor.

  2. 2

    Chop the Vegetables

    Dice the tomato and red onion. Finely chop the fresh cilantro. Combine these ingredients in a bowl and set aside.

Cooking the Pork

  1. 3

    Cook the Ground Pork

    In a large skillet over medium heat, add the ground pork. Cook until browned and cooked through, about 7-10 minutes. Drain excess fat if necessary.

  2. 4

    Season the Pork

    Once the pork is cooked, add salt, black pepper, cumin, and chili powder. Stir well and cook for another 2-3 minutes until the spices are well incorporated.

Assembling the Burrito

  1. 5

    Prepare the Tortilla

    Warm the flour tortillas in a dry skillet or microwave for about 15-20 seconds to make them easier to fold.

  2. 6

    Assemble the Burrito

    On each tortilla, spread a layer of mashed avocado, followed by a scoop of the seasoned pork, a handful of the chopped vegetable mix, and a sprinkle of shredded cheese. Add a dollop of sour cream and salsa on top.

  3. 7

    Roll the Burrito

    Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with remaining tortillas.

Serving

  1. 8

    Serve and Enjoy

    Slice each burrito in half and serve immediately with extra salsa and lime wedges on the side.

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