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Ingredients
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MEXICAN FOODS
Method
MEXICAN FOODS
- 1
Prepare the Ingredients
Gather all ingredients and ensure the rice is cooked and beans are rinsed.
- 2
Heat the Tortilla
In a skillet over medium heat, lightly warm the tortilla for about 30 seconds on each side until pliable.
- 3
- 4
Assemble the Tortilla
Place the rice and bean mixture in the center of the warmed tortilla.
- 5
Add Salsa
Choose either red or green salsa, and drizzle over the rice and beans in the tortilla.
- 6
Garnish
Sprinkle fresh cilantro on top and add a lime wedge on the side for squeezing.
- 7
Serve
Fold the tortilla over the filling and serve immediately. Enjoy your meal!