1 Chicken Taco On Corn Recipe

Name: Estela's Mill Stop Cafes 1 Chicken Taco On Corn Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 1 pieces Corn tortillas; 100 grams Cooked chicken breast; 2 tablespoons Fresh cilantro; 2 tablespoons Red onion; 1 pieces Lime; to taste Salt; to taste Salsa

Inspired by Estela's Mill Stop Cafe

Time20m

Serves1

Make 1 Chicken Taco On Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

MEXICAN FOODS

1
Prepare the Chicken
If not already cooked, grill or sauté the chicken breast until fully cooked. Let it cool, then shred it into bite-sized pieces.
2
Chop the Vegetables
Finely chop the fresh cilantro and red onion. Set aside for assembly.
3
Warm the Tortilla
In a dry skillet over medium heat, warm the corn tortilla for about 30 seconds on each side until pliable.
4
Assemble the Taco
Place the shredded chicken in the center of the warm tortilla. Top with chopped cilantro and red onion.
5
Add Lime and Salsa
Squeeze fresh lime juice over the taco and add salsa to taste.
6
Serve
Fold the tortilla in half and serve immediately while warm.

1 Chicken Taco On Corn Recipe

Ingredients

MEXICAN FOODS

Method

MEXICAN FOODS

Prepare the Chicken

Chop the Vegetables

Warm the Tortilla

Assemble the Taco

Add Lime and Salsa

Serve

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