(1) Chicken Flauta Recipe
Make (1) Chicken Flauta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a medium pot, add the chicken breasts and cover with water. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the chicken is fully cooked. Remove from heat and let cool.
- 2
Shred the Chicken
Once the chicken has cooled, use two forks to shred the chicken into bite-sized pieces. Place the shredded chicken in a mixing bowl.
- 3
Season the Chicken
Add the cumin, chili powder, garlic powder, salt, and black pepper to the shredded chicken. Mix well to ensure the chicken is evenly coated with the spices.
- 4
Assemble the Flautas
Take a tortilla and place a small amount of the seasoned shredded chicken and a sprinkle of cheddar cheese towards one edge of the tortilla. Roll the tortilla tightly around the filling and secure with a toothpick if needed. Repeat with remaining tortillas.
- 5
Fry the Flautas
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the rolled flautas into the skillet, seam side down. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
- 6
Serve
Arrange the flautas on a platter and serve with sour cream, chopped cilantro, and lime wedges on the side.