(1) Chicken Enchilada Recipe
Make (1) Chicken Enchilada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Enchilada Ingredients
Method
Chicken Enchilada Directions
- 1
- 2
Mix the Chicken
Add the shredded cooked chicken to the skillet, seasoning with salt and black pepper. Stir to combine and heat through for about 2-3 minutes.
- 3
Prepare the Tortillas
In a separate pan, warm the corn tortillas over low heat for about 1 minute on each side to make them pliable.
- 4
Assemble the Enchiladas
Spread a small amount of enchilada sauce on the bottom of a baking dish. Take a warm tortilla, place about 1/4 cup of the chicken mixture in the center, sprinkle some chopped cilantro, and roll it up tightly. Place seam-side down in the baking dish. Repeat until all tortillas are filled.
- 5
Add Sauce and Cheese
Pour the remaining enchilada sauce evenly over the rolled enchiladas. Sprinkle the shredded cheese on top.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let cool for a few minutes, and serve hot garnished with additional cilantro if desired.