(1) Beef Tostada Recipe
Make (1) Beef Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Tostada Ingredients
Method
Beef Tostada Directions
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Sprinkle the taco seasoning over the cooked beef. Stir to combine, then add a little water (about 1/4 cup) to help the seasoning blend. Cook for an additional 2-3 minutes.
- 3
Prepare Tostada Base
While the beef is cooking, prepare the tostada shells. You can either heat them in the oven at 375°F (190°C) for 5-7 minutes or fry them in a pan until crispy.
- 4
Spread Refried Beans
Once the tostada shells are ready, spread about 2 tablespoons of refried beans on each shell.
- 5
Add Beef Mixture
Top the refried beans with the seasoned ground beef mixture, ensuring an even distribution.
- 6
Add Toppings
Layer on the shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the beef.
- 7
Finish with Sauces
Dollop sour cream onto each tostada. Add sliced jalapeños and sprinkle fresh cilantro on top to taste.
- 8
Serve
Serve the tostadas immediately while the shells are still crispy. Enjoy!