Name: Estela's Mill Stop Cafes (1) Bean Tostada Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Shredded lettuce; 1 cup Diced tomatoes; 1 cup Sour cream; 1 cup Shredded cheese (cheddar or Mexican blend); to taste Sliced jalapeños

Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

While the beans are cooking, prepare your toppings. Rinse and shred the lettuce, dice the tomatoes, and set aside. If using, slice jalapeños to your preferred spice level.

Prepare the Toppings

Shredded lettuce

Diced tomatoes

Sour cream

Shredded cheese (cheddar or Mexican blend)

Sliced jalapeños

(1) Bean Tostada

Fresh Guacamole

Chicken Salad

Grilled Cheese with Fries

Grilled Ham & Cheese with Fries

Stuffed Sopapillas

Cheeseburger with Fries

Make (1) Bean Tostada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

(1) Bean Tostada Recipe

Ingredients

Toppings

Method

Toppings

Prepare the Toppings

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