(1) Avocado & Pork Burrito Recipe
Make (1) Avocado & Pork Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Components
Method
Cooking Instructions
- 1
Prepare the Pork
In a large skillet, heat the olive oil over medium heat. Add the ground pork and cook, breaking it apart with a spatula, until browned (about 5-7 minutes).
- 2
Season the Pork
Once the pork is browned, stir in the taco seasoning, salt, and pepper. Mix well and cook for an additional 2-3 minutes until fully combined.
- 3
- 4
Warm the Tortillas
Wrap the flour tortillas in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warm.
- 5
Assemble the Burritos
On each tortilla, layer a portion of the seasoned pork, black beans, mashed avocado, shredded cheese, a dollop of sour cream, and chopped cilantro.
- 6
Wrap the Burritos
Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling. Repeat with the remaining tortillas.
- 7
Serve
Cut the burritos in half if desired and serve immediately. Enjoy your Avocado & Pork Burritos!