Vegan Burger With Hand-cut Fries Recipe
Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon House Pickles | Vegan Pepper Aioli | Pretzel Bun
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare the Vegan Patties
In a skillet over medium heat, cook the Beyond Meat patties for 6-7 minutes on each side until browned and heated through.
- 2
Assemble the Burger
On the bottom half of each pretzel bun, place a cooked patty, top with a slice of soy cheddar, two slices of vegan bacon, house pickles, and a generous spread of vegan pepper aioli. Cover with the top half of the bun.
Fries Directions
- 3
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the russet potatoes into even-sized sticks.
- 4
Season the Fries
In a large bowl, toss the potato sticks with olive oil, salt, black pepper, and paprika until evenly coated.
- 5
Bake the Fries
Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until golden and crispy.