Seared Diver Scallops Recipe
Braised Leeks | Prosciutto Horseradish Cream
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Ingredients
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Scallops
Braised Leeks
Prosciutto Horseradish Cream
Method
Braised Leeks
- 1
Prepare the Leeks
Trim the roots and dark green tops from the leeks. Slice them in half lengthwise and rinse thoroughly under cold water to remove any grit.
- 2
Braised Leeks Cooking
In a skillet, melt the butter over medium heat. Add the leeks, salt, and pepper. Cook for about 5 minutes until slightly softened. Add the vegetable broth and simmer, covered, for 15-20 minutes until tender.
Prosciutto Horseradish Cream
- 3
Make the Cream
In a bowl, whisk together the heavy cream, prepared horseradish, chopped prosciutto, lemon juice, salt, and pepper until well combined. Set aside.
Seared Diver Scallops
- 4
Prepare the Scallops
Pat the diver scallops dry with paper towels and season with salt and pepper.
- 5
- 6
Plate the Dish
On a plate, layer the braised leeks, top with the seared scallops, and drizzle with the prosciutto horseradish cream. Serve immediately.