Prosciutto Di Parma Recipe

Time30m

Serves4

Grilled Peaches | Whipped Ricotta Basil | Balsamic

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Ingredients

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1
Prepare the Peaches
Cut the peaches in half and remove the pits. Brush the cut sides with olive oil and season with salt and pepper.
2
Grill the Peaches
Preheat a grill or grill pan over medium heat. Place the peach halves cut-side down on the grill and cook for about 4-5 minutes until grill marks appear and they are slightly softened. Flip and cook for an additional 2-3 minutes.
3
Make Whipped Ricotta
In a medium bowl, combine ricotta cheese, heavy cream, chopped fresh basil, salt, and pepper. Use a whisk or hand mixer to whip until smooth and creamy.
4
Plate the Dish
Once the peaches are grilled, place them on a serving plate. Top each peach half with a dollop of whipped ricotta and a slice of prosciutto. Drizzle with balsamic vinegar.