Peanut Butter “sigh” Pie Recipe
Indulge in our Peanut Butter 'Sigh' Pie, a heavenly dessert that combines velvety smooth peanut butter with a rich, creamy filling nestled in a buttery graham cracker crust. Topped with a light, fluffy whipped cream and drizzled with a luscious chocolate ganache, each bite is a delightful experience that will leave you dreaming of more. Perfect for peanut butter lovers, this pie is a slice of pure bliss!
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Ingredients
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Crust
Method
Filling
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined and press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let it cool.
- 2
Make the Filling
In a large mixing bowl, combine the peanut butter, cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Gently fold in the whipped cream until fully incorporated.
- 3
Assemble the Pie
Pour the peanut butter filling into the cooled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- 4
Serve
Slice the pie and serve chilled. Optionally, top with additional whipped cream or chopped peanuts for garnish.