Herb-roasted French-cut Chicken Breast Recipe
Summer Succotash | Okra | Pan Jus
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Ingredients
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Chicken
Succotash
Pan Jus
Method
Cooking Chicken
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Rub the chicken breasts with olive oil, rosemary, thyme, garlic, salt, and pepper.
- 2
Roast the Chicken
Place the chicken breasts on a baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Making Succotash
- 3
Cook the Vegetables
In a large skillet, melt butter over medium heat. Add the diced red onion and bell pepper, and sauté until softened, about 5 minutes.
- 4
Add Corn and Okra
Stir in the corn and okra, and cook for an additional 5-7 minutes until heated through. Season with salt and pepper to taste.