Half-dozen East Coast Oysters Recipe
Essex Cocktail Sauce | Shallot Mignonette
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Ingredients
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Oysters
Essex Cocktail Sauce
Shallot Mignonette
Method
Preparation
- 1
Prepare the Cocktail Sauce
In a bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce. Mix well and set aside.
- 2
Prepare the Shallot Mignonette
In another small bowl, combine minced shallots, red wine vinegar, and freshly cracked black pepper. Stir and let it sit for a few minutes to meld the flavors.
- 3
Shuck the Oysters
Carefully shuck the oysters and place them on a plate with ice to keep them chilled.
Serving
- 4
Serve the Oysters
Arrange the oysters on a serving platter. Serve with Essex Cocktail Sauce and Shallot Mignonette on the side.