Goat Cheese Crostini Recipe

Time25m

Serves8

Olive Tapenade | Honey | Arugula

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Ingredients

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1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush each slice lightly with olive oil.
2
Toast the Baguette
Bake the baguette slices in the preheated oven for about 10-12 minutes, or until they are golden and crispy. Remove from the oven and let cool slightly.
3
Spread Goat Cheese
While the crostini is still warm, spread a generous layer of goat cheese on each slice.
4
Add Olive Tapenade
Top each goat cheese spread crostini with a spoonful of olive tapenade.
5
Drizzle Honey
Drizzle a small amount of honey over the tapenade on each crostini.
6
Top with Arugula
Finish each crostini with a small handful of fresh arugula. Season with salt and pepper to taste.
7
Serve
Arrange the crostini on a platter and serve immediately as an appetizer or snack.