Chilled Lobster Benedict Recipe
Recipe information
Make Chilled Lobster Benedict in just 30m. ADD for an additional cost
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Instructions
1. Prepare the Lobster
In a bowl, combine the chopped lobster meat with salt and black pepper to taste. Set aside.
2. Toast the English Muffins
Toast the English muffins until golden brown. Spread butter on each half and place on serving plates.
3. Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set on a paper towel to drain.
4. Assemble the Benedict
On each toasted English muffin half, layer the lobster meat, followed by a poached egg. Drizzle the hollandaise sauce over the top.
5. Garnish and Serve
Sprinkle chopped chives over the hollandaise sauce for garnish. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.