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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster
In a bowl, combine the chopped lobster meat with salt and black pepper to taste. Set aside.
- 2
Toast the English Muffins
Toast the English muffins until golden brown. Spread butter on each half and place on serving plates.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set on a paper towel to drain.
- 4
Assemble the Benedict
On each toasted English muffin half, layer the lobster meat, followed by a poached egg. Drizzle the hollandaise sauce over the top.
- 5
Garnish and Serve
Sprinkle chopped chives over the hollandaise sauce for garnish. Serve immediately.