Jul 13 2026
RestaurantsEssex RestaurantChef's Selection Recipe

Chef's Selection Recipe

Inspired by Essex Restaurant
Time1h 30m
Serves6

Served Family Style

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Desserts

Method

Appetizers

  1. 1

    Prepare Bruschetta

    Toast the bread slices and top with diced tomatoes, basil, garlic, and a drizzle of olive oil.

  2. 2

    Prepare Stuffed Mushrooms

    Remove stems from mushrooms, fill caps with cream cheese mixture, and bake until golden.

Main Courses

  1. 3

    Grill Chicken

    Season the chicken with salt, pepper, and herbs. Grill over medium heat until cooked through.

  2. 4

    Roast Vegetables

    Toss seasonal vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F for 25-30 minutes.

  3. 5

    Cook Pasta Primavera

    Cook pasta according to package instructions. Sauté seasonal vegetables in olive oil, then combine with pasta and serve.

Desserts

  1. 6

    Prepare Chocolate Mousse

    Melt chocolate and fold into whipped cream. Chill until set.

  2. 7

    Serve Fruit Tart

    Slice and serve the fruit tart with a dollop of whipped cream.

More from Essex Restaurant