Jul 13 2026
Restaurants›Essex Restaurant›Basil Gnocchi Primavera Recipe

Basil Gnocchi Primavera Recipe

Inspired by Essex Restaurant
Time45m
Serves4

Cherry Tomatoes | Baby Carrots Corn | Parmesan

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Ingredients

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Gnocchi

Vegetables

Toppings

Method

Making Gnocchi

  1. 1

    Prepare the Potatoes

    Boil the potatoes until fork-tender, about 20 minutes. Drain and let cool slightly. Peel and mash the potatoes in a bowl.

  2. 2

    Make the Dough

    To the mashed potatoes, add the flour, chopped basil, egg, and salt. Mix until a dough forms. If it’s too sticky, add more flour as needed.

  3. 3

    Shape the Gnocchi

    Divide the dough into small portions and roll each into a rope about 1/2 inch thick. Cut into 1-inch pieces and press each piece with a fork to create ridges.

Cooking and Serving

  1. 4

    Cook the Gnocchi

    Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the baby carrots and cook for 5 minutes. Then add cherry tomatoes and corn, cooking until softened, about another 5 minutes.

  3. 6

    Combine and Serve

    Add the cooked gnocchi to the skillet with the vegetables. Toss gently to combine. Serve hot, topped with grated Parmesan and black pepper to taste.

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