Tableside Guacamole Recipe
Recipe information
Make Tableside Guacamole in just 15m. Fresh-sliced avocado prepared fresh to order with our proprietary blend of seasonings, tomato, cilantro, onion, jalapeño
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Ingredients
Guacamole Ingredients
Preparation Instructions
1. Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocado
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3. Add Lime Juice
Pour in the lime juice and mix well to prevent the avocado from browning.
4. Chop the Vegetables
Finely dice the tomato, onion, cilantro, and jalapeño. If you prefer a milder guacamole, remove the seeds from the jalapeño.
5. Combine Ingredients
Add the diced vegetables to the mashed avocado along with salt and black pepper.
6. Mix Everything
Gently fold all the ingredients together until combined, being careful not to over-mix.
7. Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or jalapeño as desired.
8. Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or fresh veggies.
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