Tableside Guacamole Recipe

Time15m

Serves4

Fresh-sliced avocado prepared fresh to order with our proprietary blend of seasonings, tomato, cilantro, onion, jalapeño

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Ingredients

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1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocado
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime Juice
Pour in the lime juice and mix well to prevent the avocado from browning.
4
Chop the Vegetables
Finely dice the tomato, onion, cilantro, and jalapeño. If you prefer a milder guacamole, remove the seeds from the jalapeño.
5
Combine Ingredients
Add the diced vegetables to the mashed avocado along with salt and black pepper.
6
Mix Everything
Gently fold all the ingredients together until combined, being careful not to over-mix.
7
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, lime juice, or jalapeño as desired.
8
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips or fresh veggies.