Street Tacos Recipe

Time30m

Serves4

Four street-style tacos with steak, chopped onion, jalapeños, cilantro, lime, habanero sauce, and salsa verde

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Ingredients

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1
Prepare the Steak
Season the steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
2
Chop the Ingredients
While the steak is resting, chop the onion, slice the jalapeños, and chop the cilantro. Place all the chopped ingredients in separate bowls for assembly.
3
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. Keep them warm by covering them with a clean kitchen towel.
4
Assemble the Tacos
Slice the rested steak thinly against the grain. Take a warm tortilla and place a few slices of steak in the center. Top with chopped onion, sliced jalapeños, and chopped cilantro. Drizzle habanero sauce and add a squeeze of lime juice. Finally, serve with a side of salsa verde.