Steak Nacho Fries Recipe
Potatoes, steak, Muenster cheese, pickled jalapeños, pico de gallo, sour cream Add Guac $1
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Ingredients
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Fries
Steak
Toppings
Method
Preparing the Fries
Cut and Fry the Potatoes
Peel the russet potatoes and cut them into fries. Rinse and dry them thoroughly.
Season the Fries
In a large bowl, toss the fries with olive oil, salt, and black pepper until evenly coated.
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet and bake for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
Cooking the Steak
Season the Steak
In a small bowl, mix garlic powder, onion powder, chili powder, salt, and black pepper. Rub this mixture over the flank steak.
Slice the Steak
Thinly slice the steak against the grain.
Assembling the Nacho Fries
Layer the Fries
Once the fries are done, remove them from the oven and layer them on a large serving platter.
Add Toppings
Sprinkle the sliced steak evenly over the fries, followed by Muenster cheese, pickled jalapeños, and pico de gallo.
Melt the Cheese
Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted.
Serve
Remove from the oven and top with sour cream and guacamole (optional). Serve immediately.