Sopapillas Recipe
Three puff pastry triangles fried to perfection, cinnamon and powdered sugar, cajeta, with vanilla ice cream
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Ingredients
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Dough
Frying
Toppings
Method
Preparing the dough
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 2
Add Lard
Add the lard or vegetable shortening to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- 3
Incorporate Water
Gradually add the warm water to the flour mixture, stirring until a dough forms. Knead the dough for about 5 minutes on a floured surface until smooth.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes.
Frying the Sopapillas
- 5
Roll Out the Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thickness. Cut the dough into triangles (about 3 inches per side).
- 6
Heat Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 7
Fry the Sopapillas
Carefully add a few triangles of dough to the hot oil. Fry until they puff up and turn golden brown, about 1-2 minutes per side. Remove and drain on paper towels.