Paloma Mimosa Recipe

Time15m

Serves1

Milagro Silver, muddled grapefruit, fresh lime juice, agave nectar, sparkling wine float

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the Grapefruit
Cut the grapefruit in half and use a muddler or the back of a spoon to press down on the flesh of the grapefruit in a mixing glass to release the juice. Use one half for this step, and reserve the other half for garnish.
2
Combine Ingredients
In the mixing glass, add 2 oz of Milagro Silver Tequila, 1 oz of fresh lime juice, and 1 tsp of agave nectar to the muddled grapefruit juice.
3
Mix the Drink
Use a cocktail shaker filled with ice to shake the mixture for about 15 seconds until well chilled.

4
Strain into Glass
Strain the shaken mixture into a chilled champagne flute or a large wine glass, leaving some room at the top.
5
Add Sparkling Wine
Top off the glass with 3 oz of sparkling wine, pouring slowly to avoid overflow.
6
Garnish
Take the reserved half of the grapefruit and cut a small wedge to garnish the rim of the glass. Optionally, add a lime wheel for extra flair.
7
Serve
Serve immediately and enjoy your refreshing Paloma Mimosa!