Guava Pancakes Recipe
Guava pancakes, vanilla whipped cream, candied pecans served with guava syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancakes
Vanilla Whipped Cream
Candied Pecans
Guava Syrup
Method
Pancakes
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter, adding more butter as needed.
Vanilla Whipped Cream
- 5
Whip Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat on medium-high speed until soft peaks form.
Candied Pecans
- 6
Guava Syrup
- 7
Prepare Syrup
In a small saucepan over medium heat, combine guava nectar and sugar. Stir until the sugar dissolves and the mixture slightly thickens, about 5 minutes. Remove from heat.