Fajita Nachos 1/2 Order Recipe
Make Fajita Nachos 1/2 Order Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Base
Fajita Toppings
Cheese and Toppings
Method
Preparation
Prepare Chicken and Veggies
In a skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Add the sliced bell pepper and onion, sautéing for another 3-4 minutes until they are softened. Sprinkle the fajita seasoning over the mixture and stir until well coated. Remove from heat.
Assembling Nachos
Layer the Nachos
On a large serving plate, spread the tortilla chips evenly. Top the chips with the cooked chicken and veggie mixture, spreading it out evenly.
Add Cheese
Sprinkle the shredded cheddar cheese generously over the top of the chicken and veggies.
Melt the Cheese
Place the assembled nachos under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Finishing Touches
Garnish and Serve
Once the cheese is melted, remove the nachos from the oven. Top with sour cream, sliced jalapeños, and chopped cilantro. Serve immediately while warm.