Enchilada Recipe
Make Enchilada Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Enchilada Assembly
Method
Enchilada Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
- 3
Combine with Beans and Corn
Stir in the black beans, corn, and taco seasoning. Cook for an additional 3-5 minutes until heated through. Remove from heat.
Enchilada Assembly
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Tortillas
In a separate pan, lightly warm the corn tortillas over medium heat for about 30 seconds on each side to make them pliable.
- 6
Fill the Tortillas
Spread about 1/4 cup of the beef mixture onto each tortilla, roll them up, and place seam-side down in a greased baking dish.
- 7
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheese on top.
- 8
- 9
Garnish and Serve
Remove from oven, sprinkle with fresh cilantro, and serve hot with sour cream on the side.