Crispy Taco Recipe
Make Crispy Taco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Taco Filling
Toppings
Method
Prepare Taco Shells
- 1
Heat Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat until hot.
- 2
Fry Tortillas
Carefully place one corn tortilla in the oil and fry for about 30 seconds on each side until crispy and golden brown. Remove from oil and drain on paper towels. Sprinkle with salt while still warm.
- 3
Repeat
Continue frying the remaining tortillas, adding more oil as needed and ensuring the oil remains hot.
Cook Taco Filling
- 4
- 5
Cook Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 6
Add Seasoning
Stir in the taco seasoning and water. Let it simmer for about 5 minutes, allowing the flavors to meld.
Assemble Tacos
- 7
Fill Shells
Take each crispy taco shell and fill it with the cooked beef mixture.
- 8
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
- 9
Serve
Serve immediately while the taco shells are still hot and crispy.