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Ingredients
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Cheese Mixture
Chili Base
Optional Toppings
Method
Prepare the Cheese Mixture
- 1
Melt the Cheese
In a large saucepan over medium heat, add the Velveeta cheese and cream cheese. Stir continuously until melted and smooth.
- 2
Add Shredded Cheese
Remove the saucepan from heat. Gradually stir in the shredded cheddar cheese until fully melted and combined.
Prepare the Chili Base
- 3
Combine Ingredients
In a separate pot, combine the canned diced tomatoes with green chilies, chili beans, ground cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Stir well.
- 4
Heat the Chili
Heat the chili mixture over medium heat until it begins to simmer, stirring occasionally.
Combine and Serve
- 5
Mix Cheese and Chili
Once the chili is heated, pour the melted cheese mixture into the chili pot. Stir until fully combined and heated through.
- 6
Serve
Ladle the Chile con Queso into cups and top with optional chopped green onions, sour cream, and sliced jalapeños as desired.