Chicharrones Recipe
Make Chicharrones Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Oil
Method
Preparation
Prepare the Pork Belly
Cut the pork belly into 1-inch cubes. Make sure to include the skin, as this is essential for crispy chicharrones.
Season the Pork
In a large bowl, combine the pork belly cubes with salt, black pepper, and lime juice. Mix well to ensure that the seasoning is evenly distributed. Let it marinate for at least 30 minutes at room temperature.
Cooking
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat. Use enough oil to fully submerge the pork cubes.
Fry the Pork
Once the oil is hot (around 350°F or 175°C), carefully add the marinated pork belly cubes. Fry them in batches to avoid overcrowding the pot. Fry each batch for about 10-15 minutes, or until they are golden brown and crispy, turning occasionally.
Drain and Cool
Using a slotted spoon, remove the chicharrones from the oil and place them on a plate lined with paper towels to drain excess oil. Let them cool slightly before serving.