Ceviche * Recipe

Time45m

Serves4

Shrimp, fresh mahi mahi, citrus juices, mango, avocado, red onion, lime, cilantro, Tajín

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Ingredients

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1
Marinate Shrimp
Begin by preparing the shrimp. In a bowl, combine the shrimp with half of the lime juice. Let it marinate for about 15 minutes until the shrimp turns opaque.
2
Marinate Mahi Mahi
While the shrimp is marinating, prepare the mahi mahi. In a separate bowl, combine the mahi mahi with the remaining lime juice and let it marinate for another 15 minutes.

3
Combine Seafood
Once the shrimp and mahi mahi have marinated, combine both in a large bowl.
4
Add Fruits & Vegetables
Add the diced mango, avocado, chopped red onion, and cilantro to the seafood mixture.
5
Season & Toss
Sprinkle Tajín seasoning over the mixture and gently toss everything together until well combined.

6
Serve Ceviche
Serve the ceviche chilled in small bowls or on a platter with tortilla chips on the side.