Bean Burrito Recipe
Make Bean Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Wrap
Method
Filling Preparation
- 1
Prepare the Beans
In a medium saucepan, heat the black beans over medium heat until warmed through. Add ground cumin, salt, and black pepper. Stir well and let simmer for about 5 minutes.
- 2
Mix the Filling
In a large bowl, combine the warmed black beans, cooked rice, shredded cheese, sour cream, chopped onions, chopped cilantro, and salsa. Mix well until all ingredients are evenly incorporated.
Assemble the Burritos
- 3
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
- 4
Fill the Tortillas
Place about 1 cup of the filling mixture in the center of each tortilla. Fold the sides inward and then roll from the bottom up to enclose the filling. Repeat with remaining tortillas.
Final Steps
- 5
Serve
Cut the burritos in half if desired, and serve with additional salsa or sour cream on the side.