Avocado Toast Recipe
Made with brioche, savory guacamole, arugula, tomatoes, and topped with your choice of fluffy scrambled or fried eggs. Finished with cotija cheese and roasted tomatillo salsa
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Ingredients
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Bread
Guacamole
Toppings
Eggs
Method
Preparation of Guacamole
- 1
Egg Cooking
- 2
Cook the eggs
In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are done to your liking (scrambled or fried). For scrambled eggs, whisk the eggs in a bowl before adding them to the skillet, stirring gently until cooked through.
Assembling the Toast
- 3
Toast the brioche
Toast the brioche slices in a toaster or on a skillet until golden brown and crispy.
- 4
Top the toast
Spread a generous layer of guacamole on each slice of toasted brioche. Top with fresh arugula and halved cherry tomatoes.
- 5
Add eggs and cheese
Place the cooked eggs on top of the arugula and tomatoes. Sprinkle with cotija cheese.
- 6
Finish with salsa
Drizzle the roasted tomatillo salsa over the top of the assembled avocado toast. Serve immediately.