Truffle Parmesan Fries -or- Bistro Fries Recipe
Make Truffle Parmesan Fries -or- Bistro Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cooking oil
Seasonings
Toppings
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries, approximately 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispier when cooked.
Cooking
- 3
Heating Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Drying the Potatoes
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 5
Frying the Potatoes
Carefully add the fries in batches to the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Seasoning and Serving
- 6
Seasoning the Fries
Immediately sprinkle the hot fries with salt, black pepper, and garlic powder for flavor.
- 7
Adding Truffle Oil
Drizzle the truffle oil over the fries while they are still hot, tossing to coat evenly.
- 8
Garnishing
Top the fries with grated Parmesan cheese and chopped fresh parsley before serving.