Jul 14 2026
Restaurants›ENZO›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by ENZO
Time50m
Serves4

Make Soup Of The Day Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Protein (optional)

Method

Preparation of Vegetables

  1. 1

    Chop the vegetables

    Peel and dice the carrots and potatoes into small cubes. Chop the celery and onion finely. Mince the garlic cloves.

Cooking the Soup

  1. 2

    Sauté the vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5-7 minutes until the onions are translucent.

  2. 3

    Add garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

  3. 4

    Combine liquids

    Pour in the vegetable broth and water. Stir to combine.

  4. 5

    Add potatoes and seasonings

    Add the diced potatoes, thyme, bay leaf, salt, and black pepper to the pot. Stir well.

  5. 6

    Simmer the soup

    Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the vegetables are tender.

  6. 7

    Add protein (optional)

    If using, add the canned chickpeas to the pot during the last 5 minutes of cooking. Stir to combine.

  7. 8

    Season to taste

    Taste the soup and adjust seasoning with more salt and pepper if desired.

Serving

  1. 9

    Serve hot

    Ladle the soup into bowls and serve hot. Enjoy your delicious soup of the day!

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