Jul 14 2026
Restaurants›ENZO›Portobella, Mozzarella Recipe

Portobella, Mozzarella Recipe

Inspired by ENZO
Time35m
Serves4

fettuccine, tomato, marinara, grilled artichoke, pesto

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Ingredients

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Pasta

Vegetables

Cheese

Sauces

Herbs/Spices

Method

Pasta Preparation

  1. 1

    Cook the Fettuccine

    In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente, usually around 8-10 minutes. Drain and set aside.

Vegetable Preparation

  1. 2

    Grill the Portobello Mushrooms

    Preheat a grill or grill pan over medium-high heat. Brush the portobello mushrooms with olive oil and season with salt and black pepper. Grill for 5-7 minutes on each side until tender. Remove from grill and slice.

  2. 3

    Prepare the Artichokes

    If using canned or jarred artichoke hearts, drain and rinse them. If using fresh artichokes, steam them until tender and then slice.

  3. 4

    Chop the Tomato

    Dice the large tomato and set aside.

Assembly

  1. 5

    Combine Ingredients

    In a large mixing bowl, combine the cooked fettuccine, grilled portobello slices, artichoke hearts, diced tomato, marinara sauce, and pesto. Toss gently until all ingredients are evenly coated.

  2. 6

    Add Mozzarella

    Tear the fresh mozzarella into bite-sized pieces and gently fold into the pasta mixture.

Serving

  1. 7

    Serve the Dish

    Plate the fettuccine mixture and drizzle with additional pesto if desired. Garnish with fresh herbs if available and serve warm.

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