Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Peel and core the fresh pineapple. Cut it into chunks and measure out 1 cup.
- 2
Gather Ingredients
Collect all the ingredients including fresh pineapple, coconut cream, white rum, and ice.
Blending
- 3
Blend the Ingredients
In a blender, combine the 1 cup of fresh pineapple chunks, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice.
- 4
Blend Until Smooth
Blend all the ingredients on high speed until smooth and creamy. Make sure there are no ice chunks remaining.
Serving
- 5
Prepare Glasses
Take your serving glasses and ensure they are chilled for best results.
- 6
Pour the Mixture
Pour the blended pina colada mixture evenly into the chilled glasses.
- 7
Garnish
Garnish each drink with a pineapple wedge and a maraschino cherry.
- 8
Serve
Serve immediately and enjoy your refreshing pina colada!