Mojito Recipe

Inspired by ENZO

Time10m

Serves1

Make Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle Mint and Sugar
In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils. Be careful not to tear the leaves too much.
2
Add Lime Juice
Cut the lime in half and squeeze the juice from both halves into the glass. You can also add the lime halves to the glass for extra flavor. Stir the mixture gently to combine the mint, sugar, and lime juice.
3
Add Rum
Pour in the white rum into the glass and stir well to blend all the ingredients together.
4
Add Ice and Soda
Fill the glass with ice cubes. Top off with club soda, pouring gently to preserve the bubbles. Stir lightly to combine, ensuring the mint mixture is well distributed throughout the drink.