Greek Recipe
feta, cucumber, tomato, lemon, onion, olives, bell peppers, pita, romaine
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Ingredients
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Salad Ingredients
Dressing Ingredients
Pita
Method
Salad Preparation
- 1
Chop the Vegetables
Start by chopping the cucumber, tomatoes, bell pepper, and red onion into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add the Feta and Olives
Crumble the feta cheese over the chopped vegetables and add the Kalamata olives. Gently toss to combine.
- 3
Prepare the Romaine
Rinse the romaine lettuce leaves under cold water, then pat them dry with a paper towel. Tear them into bite-sized pieces and add to the bowl with the other ingredients.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are coated.
Pita Preparation
- 6
Warm the Pita
If desired, warm the pita bread in a toaster or on a skillet until lightly toasted.
- 7
Serve
Cut the pita bread into triangles and serve alongside the Greek salad.