Classic Mac & Cheese Or Lobster Mac Recipe
Make Classic Mac & Cheese Or Lobster Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Lobster (optional)
Bread Crumb Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes, stirring constantly until it turns a light golden color.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and coats the back of a spoon.
- 4
Add Cheeses
Reduce heat to low and add the cheddar cheese and cream cheese. Stir until fully melted and combined. Season with salt, black pepper, and paprika.
Combine Ingredients
- 5
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni with the cheese sauce. If making Lobster Mac, fold in the chopped lobster meat gently.
Bread Crumb Topping Preparation
- 6
Prepare Topping
In a small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and melted butter until combined.
Baking
- 7
Bake the Mac & Cheese
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Evenly sprinkle the breadcrumb topping over the macaroni. Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.