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Ingredients
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Cheeses
Meats
Fruits
Nuts & Spreads
Crackers & Bread
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie cheese into wedges, the aged cheddar into cubes, and crumble the Gorgonzola cheese into small pieces. Arrange them on a large serving board.
- 2
Prepare the Meats
Slice the prosciutto, salami, and chorizo into bite-sized pieces. Arrange them next to the cheeses on the serving board.
- 3
Prepare the Fruits
Wash the grapes and figs, and slice the apple into thin wedges. Place them around the cheeses and meats on the board.
- 4
Add Nuts & Spreads
Place the mixed nuts in a small bowl and set it on the board. Drizzle honey and place the olive tapenade in small containers next to the nuts.
- 5
Arrange Crackers & Bread
Spread the artisan crackers and baguette slices around the cheese, meats, and fruits to complete the presentation.
Serving
- 6
Serve the Charcuterie Board
Invite guests to enjoy the charcuterie board by taking cheese, meat, fruits, and spreads with the crackers and bread. Encourage pairing different flavors for a delightful tasting experience.