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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Pat dry with paper towels or use a salad spinner to remove excess moisture. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Red Onion
Thinly slice the red onion and add it to the bowl with the romaine lettuce.
- 3
Shave the Parmesan
Using a vegetable peeler or a cheese slicer, shave the Parmesan cheese into thin pieces and add it to the salad.
- 4
Add Croutons
Add the brioche croutons to the salad, distributing them evenly.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk together until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring all ingredients are coated with the dressing.