Burrata Recipe

Inspired by ENZO

Time30m

Serves4

soft burrata cheese, arugula, tomatoes, lemon vinaigrette, grilled baguette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prep the Baguette
Slice the baguette into 1-inch thick pieces.
2
Prepare the Salad
In a large bowl, combine the arugula and halved cherry tomatoes.
3
Make the Lemon Vinaigrette
In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 teaspoon of salt, and black pepper to taste.

4
Grill the Baguette
Brush the sliced baguette pieces with 1 tablespoon of olive oil. Preheat a grill or grill pan over medium heat. Grill the baguette slices for about 2-3 minutes on each side, or until they are golden and crispy.

5
Assemble the Salad
Drizzle the lemon vinaigrette over the arugula and tomatoes, tossing gently to combine.
6
Plate the Dish
On a serving platter, place the dressed arugula and tomato salad. Tear open the burrata and place it in the center. Serve the grilled baguette slices on the side.