Brussels & Bleu Recipe
fried brussel sprouts, bacon, mix greens, miso blue cheese dressing, reggiano
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Ingredients
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Fried Brussels Sprouts
Miso Blue Cheese Dressing
Salad Assembly
Method
Fried Brussels Sprouts
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow leaves. Cut them in half if they are large.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
- 3
- 4
Season and Finish
Season the Brussels sprouts with salt and black pepper to taste. Crumble the cooked bacon and add it to the sprouts. Toss to combine.
Miso Blue Cheese Dressing
- 5
Combine Ingredients
In a mixing bowl, combine the miso paste, blue cheese, Greek yogurt, lemon juice, and minced garlic.
- 6
Mix and Adjust Consistency
Use a whisk or fork to mix the ingredients until smooth. Add water gradually to achieve the desired dressing consistency.
Salad Assembly
- 7
Combine Salad Ingredients
In a large bowl, combine the mixed greens and top with the fried Brussels sprouts and crumbled bacon.
- 8
Dress the Salad
Drizzle the miso blue cheese dressing over the salad and toss gently to combine.
- 9
Serve
Sprinkle grated Grana Padano or Parmigiano-Reggiano over the top before serving.