Beet And Goat Cheese Recipe
mixed greens and arugula, candied pepitas, balsamic vinaigrette
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Ingredients
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Salad Base
Toppings
Balsamic Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens and arugula. Toss gently to mix.
- 2
Add Toppings
Layer the cooked and sliced beets over the mixed greens, followed by the crumbled goat cheese and candied pepitas.
Vinaigrette Preparation
- 3
Make the Balsamic Vinaigrette
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving, and toss gently to coat the ingredients evenly.