Jul 14 2026
Restaurants›ENZO›Ahi Tuna Tartare* Recipe

Ahi Tuna Tartare* Recipe

Inspired by ENZO
Time30m
Serves4

aleppo soy marinade, sesame, lemon garlic aioli, toasted brioche

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Ingredients

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Tartare

Lemon Garlic Aioli

Toasted Brioche

Method

Prepare Ahi Tuna Tartare

  1. 1

    Dice the Ahi Tuna

    Carefully dice the Ahi Tuna into small, uniform cubes and place them in a mixing bowl.

  2. 2

    Add Marinade

    In a separate bowl, combine Aleppo pepper, soy sauce, sesame oil, and finely chopped green onions. Mix well and pour over the diced tuna. Gently toss until the tuna is well-coated.

Make the Lemon Garlic Aioli

  1. 3

    Combine Ingredients

    In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, olive oil, and salt.

  2. 4

    Whisk Together

    Whisk the mixture until smooth and creamy. Adjust seasoning to taste if necessary.

Toast the Brioche

  1. 5

    Butter the Bread

    Spread butter on both sides of each slice of brioche bread.

  2. 6

    Toast the Bread

    Heat a skillet over medium heat and toast the brioche slices until golden brown and crispy, about 2-3 minutes per side.

Assemble the Dish

  1. 7

    Plate the Tartare

    Using a ring mold or a spoon, carefully place the Ahi Tuna Tartare in the center of each plate.

  2. 8

    Add Aioli

    Drizzle or dollop the lemon garlic aioli around the tartare.

  3. 9

    Serve with Toasted Brioche

    Arrange the toasted brioche slices on the side for dipping. Serve immediately.

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