Wine-o Recipe
Red Wine BBQ Sauce, Bacon, Aged White Cheddar & Fried Onions.
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Ingredients
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Sauce and Toppings
Method
Preparation and Assembly
Prepare the BBQ Sauce
In a medium saucepan, combine red wine, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Bring to a simmer over medium heat and let it cook for about 15 minutes, stirring occasionally, until thickened.
Assemble the Wine-O
In a serving dish, pour the prepared red wine BBQ sauce as a base. Sprinkle the chopped bacon evenly over the sauce, followed by the aged white cheddar cheese. Top with fried onions for extra crunch.

